Kev Nyab Xeeb Kev Nyab Xeeb Rau Cov Khoom Noj Raw Tsiaj Kom Tiv Thaiv Kom Tsis Txhob Raug Mob Nrog Tus Kab Mob Phom Sij

2024 Tus sau: Daisy Haig | [email protected]. Kawg hloov kho: 2023-12-17 03:09

Kuv tsis ntev los no tau tsim txoj kev txaus siab tshwj xeeb rau cov kab mob sib kis hauv cov khoom noj dev uas tuaj yeem kis tau rau tib neeg. Vim li cas? Vim tias kuv tus tub ib xyoos muaj tus xav xav nrog peb tus aub kibble. Qhov thib ob kuv sab nraub qaum yog tig nws scoots nws ntxim nyiam me taub qab mus rau hauv Apollo lub tais thiab pom tias ib qho (lossis ntau dua) kibble yuam kev uas tau dim kuv tsab ntawv ceeb toom thiab nqus tsev.

Ua tsaug, kuv tus dev cov zaub mov yog tsim los ntawm lub khw tsim khoom muaj txiaj ntsig raws li cov kev tswj hwm zoo (nws yog ib qho khoom noj kom zoo raws li kws kho mob cov lus txib). Qhov ntawd tsis tshem tag nrho txoj kev pheej hmoo tias kuv tus tub yuav mob tom qab kov rab phom lossis ob, tab sis kuv ntseeg tau tias qhov phom sij yuav tsawg heev.

Ib txoj kev tshawb nrhiav luam tawm tam sim no qhia tau tib yam tsis tuaj yeem hais tau yog tias kuv tau muab khoom noj rau kuv tus dev ua zaub mov noj. Cov kws tshawb nrhiav tau txheeb xyuas cov nqaij qhuav thiab semimoist aub thiab cov khoom noj miv (tsis muaj cov khoom lag luam hauv cov kaus poom tau sim), cov dev thiab miv cov zaub mov (piv txwv li, cov ntim khoom hauv tub), cov khoom noj tsiaj txawv, nqaij qaib ua lag luam, pob ntseg npua, thiab thab cov khoom lag luam nrhiav Salmonella, Listeria, Escherichia coli O157: H7 enterohemorrhagic E. coli, thiab Shiga toxin – ua cov kab mob ntawm E. coli (STEC). Cov kws tshawb fawb tau xaiv cov kev sib kis tsis huv no vim tias lawv muaj peev xwm ua rau muaj mob thiab ua rau tuag taus ntawm cov neeg uas kov cov tsiaj txhu.

Cov kws tshawb fawb soj ntsuam 480 tus qauv ntawm cov zaub mov qhuav thiab semimoist thiab pom tsuas yog ob qho xwm txheej ntawm kev sib kis, ob qho tib si hauv cov khoom noj miv. Ib qho zoo rau Salmonella thiab lwm qhov rau Listeria greyii. Qhov no los txog 0.4% kev sib kis. Tsis muaj ib qho txawv ntawm cov tsiaj txau siv los ua kom tsis huv.

Ntawm qhov tod tes, ntawm 196 cov piv txwv ntawm cov nqaij dev thiab miv cov zaub mov, tag nrho ntawm 88 tau pom tias muaj cov pa paug - 65 rau Listeria, 15 rau Salmonella, thiab 8 rau STEC - tus nqi ntawm 45% paug. Cov kws sau ntawv kuj pom tias ob ntawm 190 tus qaib jerky cov khoom lag luam, lub pob ntseg npua, thiab cov neeg thab plaub-ntaus cov khoom lag luam zoo rau STEC, thiab ib qho zoo rau Listeria - tus nqi 1,6% kev sib kis.

Yav dhau los, cov kabmob tseem ceeb ntawm cov tib neeg tau txuas rau kev sib cuag nrog cov dev qhuav thiab cov khoom noj miv (feem ntau tshwj xeeb tshaj yog Pob Zeb Diamond Tsiaj Noj Salmonella xwm txheej hauv 2012). Tam sim no pom tau tias kev pheej hmoo loj tshaj plaws cuam tshuam nrog cov khoom lag luam muag hauv lwm qhov chaw. Kuv xav tsis pom zoo qhov kev xyaum noj nqaij nyoos thiab cov zaub mov miv, tshwj xeeb yog ib tus hauv tsev muaj lub cev tsis muaj zog (nrog rau cov menyuam yaus thiab cov laus). Yog tias koj xaiv los pub noj nyoos ib qho twg, ua raws U. S. Food and Drug Administration txoj kev coj los tiv thaiv kev kis kab mob cuam tshuam nrog kev tuav cov khoom no:

Ua tib zoo ntxuav koj txhais tes nrog xab npum thiab dej (tsawg kawg 20 vib nas this) tom qab kov cov zaub mov nyoos, thiab tom qab kov lub chaw lossis cov khoom uas tau chwv nrog cov zaub mov nyoos. Qhov chaw tshwm sim tuaj yeem suav nrog cov txee thiab sab hauv ntawm tub yees thiab microwaves. Tej khoom siv uas tsis huv muaj xws li cov tais diav hauv chav ua noj, lub tais pub mov, thiab lub rooj txiav

Ua kom huv si thiab ntxuav tag nrho cov chaw thiab cov khoom uas chwv nrog cov khoom noj nyoos. Ua ntej ntxuav nrog dej sov xab npum thiab tom qab ntawd ua raws li cov tshuaj tua kab mob. Ib qho kev daws ntawm 1 tablespoon tshuaj dawb rau 1 quart (4 khob) dej yog cov tshuaj tua kab mob zoo. Txhawm rau muab cov tshuaj tua kab mob ntau dua, ntxiv ¼ khob tshuaj rau 1 nkas loos (16 khob) dej. Koj tseem tuaj yeem nqa cov khoom los ntawm lub tshuab ntxuav tais diav tom qab txhua tus siv los ntxuav tu thiab ntxuav kom huv

Tso cov nqaij nyoo thiab nqaij qaib ua kom txog thaum koj npaj tau siv, thiab yaj hauv koj lub tub yees lossis lub microwave, tsis yog ntawm koj lub txee lossis hauv koj lub dab dej

Ua tib zoo saib cov nqaij nyoos thiab khov thiab cov nqaij qaib. Tsis txhob yaug nqaij, nqaij qaib, ntses, thiab nqaij ntses. Cov kab mob hauv cov kua txiv ntoo tuaj yeem txaws thiab kis mus rau lwm yam zaub mov thiab chaw

Khaws cov zaub nyoos cais tawm ntawm lwm cov zaub mov

Tam sim npog thiab muab tso hauv tub yees uas koj cov tsiaj tsis noj, lossis muab cov khoom seem cia kom zoo

Yog tias koj siv cov khoom xyaw nyoos los ua koj tus kheej cov zaub mov siav, nco ntsoov ua txhua yam zaub mov kom sov txaus raws li ntsuas los ntawm tus pas ntsuas kub zaub mov. Ua zaub mov noj kom tua tau tus kab mob Salmonella, Listeria monocytogenes, thiab lwm yam kab mob txaus ntshai

Tsis txhob hnia koj tus tsiaj puag ncig nws lub qhov ncauj, thiab tsis txhob cia koj cov tsiaj yaim koj lub ntsej muag. Qhov no tseem ceeb tshwj xeeb tom qab koj tus tsiaj nyuam qhuav noj zaub nyoos

Ua tib zoo ntxuav koj txhais tes tom qab chwv lossis kov koj tus tsiaj. Yog tias koj tus tsiaj pub koj "hnia," nco ntsoov ntxuav koj lub ntsej muag

Dr. Jennifer Coates

Kev siv

Kev tshawb nrhiav ntawm Listeria, Salmonella, thiab Toxigenic Escherichia coli hauv Ntau Cov Tsiaj Khoom Noj. Nemser SM, Doran T, Grabenstein M, McConnell T, McGrath T, Pamboukian R, Smith AC, Achen M, Danzeisen G, Kim S, Liu Y, Robeson S, Rosario G, McWilliams Wilson K, Reimschuessel R. Foodborne Pathog Dis. 2014 Sep; 11 (9): 706-9.